- 20-Apr-2017 to 31-May-2017 (MST)
- Ogden, UT, USA
Not eligible for benefits
Rate of Pay: $15.00/hr. and up based on qualifications
Work Hours: Must be able to work any day of the week including weekends and holidays. (PT up to 29hrs. per week)
Dates of Employment: January - December (approximate)
Minimum Qualifications: Must be at least 21 years of age, hold a Food Managers Food handler's permit approved by WMHD and be TIPS Certified
Kitchen coordinator will be responsible for the creation of the physical setup of the kitchen and design of the daily and weekly operations. Responsibilities will include menu creations for basic operations as well as various special events menus. Coordinator will be responsible for contacting and communicating food and beverage orders with various vendors based on best pricing and service. Create budget and projections to cover cost plus profit based on product, sales, food prep, and staff hours needed. Responsible for coordinating the execution of duties in the food and beverage operation of the Amphitheater Kitchen such as food handling and preparation, cooking duties, cleaning duties, handling transactions at the register and serving drinks. Responsibilities will include coordinating the serving of alcoholic beverages at Special Events in which the City has pulled a temporary permit. Grill cook experience is essential and good customer service skills are necessary. A manager's food handler's permit, as well as alcohol server training certification will be a requirement of employment.
Criminal History Check: Successful applicant must pass background check.
Driver License Report (MVR): Driver License Report (MVR) will be obtained by the Human Resources Division if applicable.
Application Procedure: On-line applications will be accepted at www.ogdencity.com until filled. If you do not have access to a computer, you may come to the Ogden City Human Resources office located at 2549 Washington Blvd., Suite 220, Ogden, UT 84401 between the hours of 8:00 a.m. to 5:00 p.m. Monday through Friday.
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